ENTREES

Vietnamese Style Beef Stew in Five Spices

Stuffed Chicken Breast & Yellow Curry

Vegetarian Stuffed Tofu & Yellow Curry

Tea-Smoked Duck with Cranberry Reduction Sauce

Stuffed Porkloin in Homemade Apple Sauce

Fresh Scallops & Prawns

Fresh Scallops & Lobster Tail

Elements' Meat Loaf with Mushroom Sauce

Herbal Crusted Salmon

Salmon Wellington

 New York Steak with Red Wine & Peppercorn Sauce

Filet Mignon in Mushroom & Black Pepper Sauce 

Roasted Rack of Lamb with Port Wine Reduction Sauce

Vegetarian Veggies Wellington

Chicken & Herb or Spinach & Cheese Ravioli in Tomato Sauce

 

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