VALENTINE MENU

STARTERS

Sautéed Fresh Black Mussels in Lemongrass , Curry and Lime  $14.95

Vietnamese Spring Rolls with Peanut Sauce  $8.95

BBQ Pork rolls in Rice Flour Crêpe with mint dipping sauce  $9.95

Calamari Rings with Zucchini & Julienne Fennel, served with Chili Aioli   $10.95

Five spices rotisserie quails ( 2 quails) with watercress salad  $15.95

Chicken Satay on Skewer, served with Peanut Sauce  $9.95

Grilled Beef wrapped on Asparagus & Vietnamese Crepe, served with Grapefruit sauce $12.95

Crispy Vietnamese Egg Rolls with Sweet Chili Dipping sauce   $8.95

Vegetarian Fresh Spring Rolls with Peanut Sauce  $8.95

Vegetarian Vietnamese Egg-rolls with Sweet Chili Dipping Sauce  $8.95

Pork & Shrimp Steamed Dumplings on Crispy Rice Cracker   $8.95

Vietnamese styled Crab Puff with Shrimp & Sweet Chili Sauce $12.95

SOUPS & SALADS

Elements' Clam Chowder with Roasted Leeks Essence & Garlic Crouton  $8.95

Roasted Butternut Quash Soup with Cognac Foam, Cinnamon & Herbs  $8.95

Spring Mixed-Green Salad with Asian Pear, Candied Walnuts in Orange Dressing  $8.95

Classic Caesar Salad with Caramelized Onion & Roasted Garlic Crouton  $8.95

MAIN COURSE


Herbal Crusted Salmon with Beurre Blanc & Vegetables, Truffle Mashed Potatoes  $22.95

Stuffed Chicken Breast with Vegetables & Yellow Curry Sauce  $21.95

Filet Mignon with Mushroom, Vegetables & Truffle Mashed Potatoes  $35.95

Lemongrass Crusted Sea Bass with Black Rice, Vegetables & Curry Sauce  $35.95

Tea-Smoked Duck with Sautéed Spinach, Taro Root au Gratin & Cranberry Reduction  $21.95

Vegetarian Roasted Mixed Veggies Wellington with Orange Beurre Blanc  $21.95

Herbal Crusted Rack of Australian Lamb, Port Wine Reduction, Vegetables & Truffle Potatoes $38.95

MENU for CHILDREN (12 years old or younger)

Cheese Ravioli in Tomato Sauce  $8.95

Chicken Nuggets with French Fries  $8.95

Angel Hair Pasta with Grilled Chicken & Home-made Tomato Sauce   $8.95

Penne Pasta with Grilled Chicken & Home-made Tomato Sauce   $8.95

1/4 Cheeseburger with French Fries  $10.95

Steamed Mixed Seasonal Vegetables  $5.95

 

DESSERT MENU

Elements' MIXED FRUITS tart   $9.95
Combination of mixed fresh fruits, vanilla custard and whipped cream

Triple Chocolate Mousse  $9.95
Triple layers of dark, milk and white chocolate mousse make this an ultimate chocolate dessert

Classic Vanilla Cream Brulee    $9.95
Made with Madagascar vanilla bean, accompanied with fresh berries

Chocolate & Cherry & Vanilla Bomba  $9.95
Vanilla & chocolate gelato with heart of cherry, cinnamon coated almond, dipped in chocolate

Mango Panna Cotta    $9.95
A silky & delicious eggless custard topped with mango coulie and fresh fruit 

Champagne Pineapple & Limoncello    $9.95
Refreshing lemon gelato swirled with limoncello, topped with freshly crushed pineapple

Tiramisu  $8.95
Back by popular demand, our home made Tiramisu with chocolate sponge caked soaked in espresso, filled with special marcapone cream, dusted with cocoa powder  


French Roasted Coffee, Decaf Coffee and Hot Tea are also available 

 

SEATING LIMITED- PLEASE RSVP online at reservation@sanjoseelements.com

*** Due to the food cost varies, prices are subject to change without notice